Dr. Juhee Ahn received his Ph.D. degree majoring in Food Microbiology at the University of Missouri, Columbia, USA and continued his work as a post-doctoral research assistant in Food Microbiology Lab at the University of Missouri (2003-2004) and Food Safety Engineering Lab at the Ohio State University (2004-2006). Currently, he is a professor at the department of Medical Biomaterials Engineering, Kangwon National University. South Korea.
His primary research field is microbial pathogenesis, including the mechanistic studies of bacteriophage-host interactions, phage control, and phage resistant pathogens
Abstracts this author is presenting: